Transformation towards sustainable food systems
KWIHAZA
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Transformation towards sustainable food systems
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| Project summary | |
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The KWIHAZA project, Transformation towards sustainable food systems is a four-year initiative (2023-2026) focused on advancing Rwanda's aquaculture, fisheries, and horticulture value chains. It contributes to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors, with a focus on women and youth. It seeks to unlock sector potential, addressing challenges while boosting sustainable productivity and competitiveness. |
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| Code | RWA20001 |
| Start date | 15 December 2022 |
| End date | 31 December 2026 |
| Stage | Execution |
| Donor | European Union |
| Sector | 31161 Food crop production |
| Budget | 10 000 000.00 € |
General objective
To contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors
Specific objective
A - To increase in a sustainable way the production, per capita consumption and income generated by fish, aquaculture and horticulture quality products, with a focus on women and youth
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