Transformation towards sustainable food systems
KWIHAZA
Rwanda
Transformation towards sustainable food systems
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| Project summary | |
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Contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors with a focus on women and youth |
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| Code | RWA20001 |
| Start date | 15 December 2022 |
| End date | 31 December 2026 |
| Stage | Execution |
| Donor | European Union |
| Sector | 31161 Food crop production |
| Budget | 10 000 000.00 € |
General objective
To contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors
Specific objective
A - To increase in a sustainable way the production, per capita consumption and income generated by fish, aquaculture and horticulture quality products, with a focus on women and youth
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