Transformation towards sustainable food systems

KWIHAZA
> Rwanda

Kwihaza Project

Kwihaza is a 4-year project (2023-2026) aimed at developing the value chains in Rwanda's aquaculture, fisheries, and horticulture sectors. 
The program recognizes the significant potential for growth and opportunities in both domestic and foreign markets and seeks to unlock the full potential of these sectors while considering the various constraints faced.  

 By addressing key challenges and constraints, the project aims to enhance sustainable productivity, profitability, and competitiveness of producer organizations, microbusinesses, and SMEs. Kwihaza seeks to contribute to socially and environmentally inclusive food systems – prioritizing the development of value chains in the aquaculture, fisheries, and horticulture sectors. Specifically, the project is aimed at increasing in a sustainable manner, the production, per capita consumption, and income generated by fish, aquaculture, and horticulture quality products, with a focus on women and youth.

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