Transformation towards sustainable food systems
KWIHAZA
Rwanda
Transformation towards sustainable food systems
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Kwihaza Project
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PRESS RELEASE - MINAGRI launches of KWIHAZA project - Transformation Towards Sustainable Food Systems
| Résumé projet | |
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The KWIHAZA project, Transformation towards sustainable food systems is a four-year initiative (2023-2026) focused on advancing Rwanda's aquaculture, fisheries, and horticulture value chains. It contributes to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors, with a focus on women and youth. It seeks to unlock sector potential, addressing challenges while boosting sustainable productivity and competitiveness. |
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| Code | RWA20001 |
| Date de début | 15 December 2022 |
| Date de fin | 31 December 2026 |
| Phase | Execution |
| Bailleur | European Union |
| Secteur | 31161 Food crop production |
| Budget | 10 000 000.00 € |
Objectif général
To contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors
Objectifs spécifiques
A - To increase in a sustainable way the production, per capita consumption and income generated by fish, aquaculture and horticulture quality products, with a focus on women and youth
Actualités
Pas d'actualité