The KWIHAZA project, Transformation towards sustainable food systems is a four-year initiative (2023-2026) focused on advancing Rwanda's aquaculture, fisheries, and horticulture value chains. It contributes to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors, with a focus on women and youth. It seeks to unlock sector potential, addressing challenges while boosting sustainable productivity and competitiveness.