Transformation towards sustainable food systems
KWIHAZA
Rwanda
| Résumé projet | |
|
Contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors with a focus on women and youth |
|
| Code | RWA20001 |
| Date de début | 15 December 2022 |
| Date de fin | 31 December 2026 |
| Phase | Execution |
| Bailleur | European Union |
| Secteur | 31161 Food crop production |
| Budget | 10 000 000.00 € |
Objectif général
To contribute to the transition towards socially and environmentally inclusive food systems with the development of the value chains in the aquaculture, fishery and horticultural sectors
Objectifs spécifiques
A - To increase in a sustainable way the production, per capita consumption and income generated by fish, aquaculture and horticulture quality products, with a focus on women and youth
Actualités
Pas d'actualité